Sonny Bryan's Smokehouse is more than just a restaurant; it's a Dallas institution. And this year, Sonny Bryan's is celebrating its 66th anniversary! That's right, it's been serving up delicious barbecue since 1958, attracting locals and tourists alike. If you're looking for a taste of history, culture, and some of the best smoked meats in the Lone Star State, look no further than Sonny Bryan's.
From Humble Beginnings to Legendary Status
The story of Sonny Bryan's Smokehouse begins in 1910, when Elias Bryan, Sonny's grandfather, opened the first Bryan's Smokehouse on Centre Street. He pioneered a unique style of Texas barbecue, cooking untrimmed meat with the lean side down, a method that became a family tradition. In 1930, Elias' son, Red Bryan, opened "The Tin Shack," selling barbecue sandwiches for a dime.
In 1958, Sonny Bryan, manager of The Tin Shack, decided to forge his own path, opening Sonny Bryan's Smokehouse on Inwood Road. Sonny's dedication to quality and hospitality quickly made his restaurant a local favorite. His commitment to serving only the best cuts of meat, smoked to perfection over post oak wood, earned him accolades from critics and the public alike.
Sonny Bryan's Smokehouse quickly became a melting pot, attracting a diverse crowd that included everyone from everyday folks to political figures like President Richard Nixon and celebrities like Julia Child. Emeril Lagasse and Rachael Ray have also filmed segments at the restaurant, showcasing its iconic status to a national audience.
Read more about Sonny Bryan's legendary status in the Dallas Morning News (https://www.dallasnews.com/food/restaurant-news/2022/05/23/a-living-list-dallas-fort-worths-oldest-restaurants-aged-50-and-up/).
A Step Back in Time: The Inwood Location
Step into the Inwood location, and you'll be transported back in time. The restaurant retains its original layout, featuring the iconic school desks where generations of customers have enjoyed their meals. The rustic atmosphere, complete with vintage photos and memorabilia, captures the essence of Texas barbecue history.
But don't let the nostalgia fool you – Sonny Bryan's is far from outdated. The menu offers a variety of mouthwatering options, from the melt-in-your-mouth brisket and ribs to juicy pulled pork and flavorful sausage. You can also enjoy traditional sides like potato salad, coleslaw, and baked beans, all made with fresh, high-quality ingredients.
Scope out the scene via Eater (https://dallas.eater.com/2015/1/28/7897309/sonny-bryans-barbecue-original-inwood-dallas-photo-gallery#0).
More Than Just a Meal: An Experience
Visiting Sonny Bryan's Smokehouse is an experience that goes beyond just a meal. It's a chance to connect with Dallas' rich history, savor the legacy of three generations of pitmasters, and discover why this beloved institution continues to be a source of community pride.
So, whether you're a tourist exploring Dallas or a local looking for a taste of history, Sonny Bryan's Smokehouse is a must-visit. Come experience the legendary barbecue, soak up the atmosphere, and create your own memories in this iconic Dallas landmark.
Ready to dig in? Find your nearest Sonny Bryan's Smokehouse location and plan your visit today!
Named one of the best bbq spots in North Texas by CW33 (https://cw33.com/news/local/these-are-the-best-bbq-spots-in-north-texas-report-says/).
If you’re in the Dallas area, come visit us at one of Dallas’ oldest and iconic restaurants on Inwood Road, open 24/7/365 for barbecue pickup or barbecue delivery. We cater beyond Dallas - reach out to us for barbecue catering in Richardson, Plano, Fort Worth and beyond!