With Sonny Bryan’s barbecue delivery, you can easily bring the flavors of a gourmet BBQ to your home, making Mother’s Day both delicious and memorable. Mother’s Day is the perfect occasion to show appreciation for the incredible women in our lives. This year, why not spice up your celebrations with a unique barbecue theme? Below are two scrumptious recipes that use our barbecue to create a delightful breakfast and a festive brunch, perfect for spoiling mom right at home.

BBQ Hash Recipe for Breakfast in Bed

Begin Mother’s Day on a flavorful note with a simple yet delicious BBQ hash. This dish is not only easy to prepare but also packs a punch of flavors that are sure to impress.

Ingredients:

• 2 cups of Sonny Bryan’s smoked brisket, diced
• 3 large potatoes, diced and pre-boiled
• 1 large onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 eggs (optional)
• Fresh parsley or chives for garnish

Instructions:

1. Ensure your brisket and potatoes are pre-cooked to save time. Sonny Bryan’s barbecue delivery makes it easy to have smoked brisket ready for use.
2. In a large skillet, heat a tablespoon of oil over medium heat. Add the onion, bell pepper, and garlic, sautéing until they are soft.
3. Mix in the diced brisket and boiled potatoes. Cook until the hash is golden and crispy on the edges, stirring occasionally.
4. Add salt and pepper to taste. If you like a bit of heat, a dash of paprika or your favorite BBQ seasoning can enhance the flavors.
5. If desired, top each serving with a fried or poached egg and garnish with fresh herbs for an added touch of freshness.

This BBQ hash serves as a hearty, comforting breakfast in bed that’s easy to prepare and filled with love.

Barbecue Pulled Pork Sliders Recipe for Mother’s Day Brunch

For a midday treat that’s both casual and chic, pulled pork sliders are the perfect addition to your Mother’s Day brunch. They are easy to assemble and will be a hit with the entire family.

Ingredients:

• 2 lbs of Sonny Bryan’s pulled pork
• Slider buns
• Coleslaw
• Your favorite BBQ sauce
• Pickles for garnish

Instructions:

1. Gently reheat Sonny Bryan’s pulled pork in a pan over low heat or in a microwave, keeping it moist and tender.
2. Toast the slider buns lightly. Spoon a generous amount of pulled pork onto each bun. Top with a tablespoon of coleslaw and drizzle with BBQ sauce.
3. Add a slice of pickle on top or on the side for a crunchy contrast.
4. Arrange the sliders on a platter and serve as part of your Mother’s Day brunch spread.

Making Mother’s Day Special with BBQ

By incorporating these simple, flavorful recipes into your Mother’s Day celebration, you ensure a memorable day for the special women in your life. Sonny Bryan’s makes it easy with barbecue delivery right to your door, allowing you to focus on creating a loving, enjoyable experience for mom. This Mother’s Day, let the rich flavors of barbecue make your family gathering even more special, proving that great food is indeed a gesture of love.

Call us at 214-353-0027 or fill out our online contact form to get in touch with our catering team. And if you’re in the Dallas area, come visit us at one of Dallas’ oldest and iconic restaurants on Inwood Road, open 24/7/365 for barbecue pickup or barbecue delivery. We cater beyond Dallas - reach out to us for barbecue catering in Richardson, Plano, Fort Worth and beyond!