When you order barbecue delivery from Sonny Bryan’s, you’re not just getting a meal—you’re opening the door to a world of delicious possibilities. While our BBQ is so good it often gets devoured in one sitting, sometimes you find yourself with some tasty leftovers. Instead of just reheating them, you can turn those leftovers into something new all together! Here’s how to transform your Sonny Bryan’s barbecue delivery into mouthwatering BBQ nachos.
Why BBQ Nachos Are a Game-Changer
Perfect for Any Occasion
BBQ nachos are the perfect solution for any occasion—whether you’re hosting a casual get-together, looking for a quick lunch, or simply craving something different. They’re easy to make, incredibly flavorful and a great way to use up any leftover barbecue you might have.
Versatile and Customizable
One of the best things about BBQ nachos is their versatility. You can customize them with your favorite toppings, making them as simple or as loaded as you like. With Sonny Bryan’s barbecue delivery, you already have the best foundation for this delicious dish.
The Ultimate BBQ Nachos Recipe
Ingredients:
- Leftover Sonny Bryan’s brisket or pulled pork
- Tortilla chips
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or canned)
- 1/2 cup chopped tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
- BBQ sauce for drizzling
Instructions:
- Prepare the Meat:
- Reheat your leftover Sonny Bryan’s brisket or pulled pork in a skillet over medium heat until warmed through. If desired, add a splash of BBQ sauce for extra flavor.
- Assemble the Nachos:
- Preheat your oven to 375°F (190°C).
- On a large baking sheet or oven-safe platter, spread out a layer of tortilla chips.
- Evenly distribute the reheated BBQ meat over the chips.
- Sprinkle the shredded cheese on top, ensuring it covers the meat and chips.
- Add the Toppings:
- Scatter the black beans, corn, chopped tomatoes, and jalapeños (if using) over the cheese.
- Bake the Nachos:
- Place the assembled nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
- Finish with Fresh Ingredients:
- Once the nachos are out of the oven, sprinkle the chopped red onion and cilantro over the top.
- Dollop the sour cream and guacamole in small clusters around the nachos.
- Drizzle with BBQ sauce to taste.
- Serve and Enjoy:
- Serve the nachos hot, straight from the oven. Dig in and enjoy the combination of smoky BBQ flavors with the crunch of the tortilla chips and the freshness of the toppings.
Why Choose Sonny Bryan’s BBQ Delivery
Convenience and Quality
Sonny Bryan’s barbecue delivery makes it easy to enjoy high-quality BBQ at home. With just a few clicks, you can have our delicious BBQ delivered right to your door, ready to be enjoyed as is or transformed into creative dishes like these bbq delivery nachos.
Perfect for Leftovers
Our barbecue delivery is not only great fresh but also perfect for repurposing into new and exciting meals. Whether you have leftover brisket, pulled pork, or other BBQ delivery favorites, you can always find a delicious way to enjoy them again.
Transform Leftovers with Sonny Bryan’s BBQ Nachos
Turn your leftover Sonny Bryan’s BBQ into a new culinary adventure with our ultimate BBQ nachos recipe. This versatile, easy-to-make dish is perfect for any occasion and is sure to be a hit with family and friends. Order barbecue delivery from Sonny Bryan’s today and discover the endless possibilities that our BBQ brings to your table.
Call us at 214-353-0027 or fill out our online contact form to get in touch with our catering team. And if you’re in the Dallas area, come visit us at one of Dallas’ oldest and iconic restaurants on Inwood Road, open 24/7/365 for barbecue pickup or barbecue delivery. We cater beyond Dallas - reach out to us for barbecue catering in Richardson, Plano, Fort Worth and beyond!